THE PERFECT BITE | BREAKFAST EDITION

WHO AM I KIDDING. IM NOT MUCH OF A TOP-OF-THE-MORN' TYPE OF GAL EITHER, BUT I LOOK FORWARD TO MAKING THESE NUTRITIOUS & SATISFYING OPEN-FACED BREAKFAST BITES. PERFECT TO GET MY DAY GOING.






AND TO COMPLIMENT THE DEAL ... I'm not an avid instant coffee drinker, but for SOZO I have to make an exception. Not only is it made from berries that contain benefits such as antioxidants & have weight-loss properties.. it tastes better than most store-bought roasts. It has a rich, complex, and nutty flavor that I crave, and the best part is.. it dissolves in both hot & cold water/milk.. so it's great on the go!

YOU WILL NEED 1 english muffin (whole wheat) 2 eggs 1 green onion stem 1 slice of pepper jack cheese one slice of bacon handful of baby spinach 1/5 red onion (only need about 6 slices) half AVOCADO ... yum salt, pepper, olive oil HOW TO MAKE 1. Pour a teaspoon of olive oil onto skillet at medium heat, and saute one clove of freshly minced garlic. 2. Crack two eggs in a small bowl. Salt & pepper to taste (I usually do a pinch of salt per egg.) 3. Sprinkle sliced green onions into egg mixture, and whisk it to froth.4. Pour egg mixture onto the skillet, where the garlic has infused with the olive oil. 5. Cook until done, and make into a fairly square shape, and split in half using spatula. 6. Set egg aside, & crisp up some bacon then cut into little pieces, sautee some onion slices until their soft not burnt, cut up half an avocado into thin slices, clean a handful of baby spinach, & get one slice of pepper jack cheese ready. 7. Get one english muffin (I used whole wheat) and split in half. Toast the inside of the muffins on skillet with light olive oil until crispy, then flip them onto the other sides & assemble. 8. Egg first, the spinach, cheese, bacon bits, onions, avocados, top with green onions & a nice kick of cracked pepper. Let the cheese melt by putting a lid over skillet for a few seconds. 9. Pour yourself a nice cup of coffee & ENJOY !!!